Cup Pudding. Step 1 Using a recycled JellO pudding cup flip it upside down and use a compass to draw around the top of the pudding cup creating a circle that is slightly larger than the top of the pudding cup Cut this out Step 2 Paint both sides of the circle cardboard cutout using black chalk paint allow to dry.
Step 1 Place milk and ginger in saucepan Bring just to a boil Remove from heat cover and let stand for 15 minutes Step 2 Whisk together sugar and cornstarch in shallow bowl Whisk in eggs and yolk Gradually whisk in half of the ginger.
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DIRECTIONSGrease 2 large cups wellSift together dry ingredientsMelt butter in microwave.
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Place 1 tsp (5 mL) oil or beef drippings into each cup of a 12cup muffin pan Transfer pan to oven and heat until oil is smoking about 2 minutes Remove pan.
how many ounces in a pudding cup – The Blue Monkey
DIRECTIONSFor the pudding empty the first six cups and the nuts if using into a mixing bowl with theCover with a double layer of buttered foil making a pleat in the centre to allow the puddingTie the foil securely with string then place in a steamer or large pan containing enough.
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1 cup powdered sugar 1 tablespoon sherry or brandy or 1 teaspoon sherry or brandy extract Instructions Generously grease the bottom and side of aRecipe Instructions Generously grease the bottom and side of a 4 cup mold with shorteningPour the milk over the bread crumbs in a large bowl Mix in the shortening and molassesPlace the mold on a rack in a Dutch oven Pour in boiling water up to the level of the rackFor the sauce beat the margarine in a small bowl with an electric mixer on high speed for 5.