Bihun Goreng Seafood. Nasi goreng seafood (fried with mixed of squid crab and shrimp) Sri Lanka Sri Lankan nasi goreng served with a fried egg Nasi goreng (Sinhala නාසි ගොරේන්) is adopted into Sri Lankan cuisine through cultural influences from the Sri Lankan Malays It is prepared using a variety of ingredients including spices soy sauce oyster sauce ginger white onion shrimp.
Pastel de nata (Portuguese pronunciation [pɐʃˈtɛɫ dɨ ˈnatɐ] (plural pastéis de nata )) is a Portuguese egg custard tart pastry dusted with cinnamon Outside Portugal they are particularly popular in other parts of Western Europe Asia and former Portuguese colonies such as Brazil Mozambique Macau and East TimorThe Macanese pastel de nata was also adopted by KFC.
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Mee Bihun Goreng Food Drinks Local Eats On Carousell
Nasi goreng Wikipedia
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